Harvesting typically takes place between September and November, when the reeds develop the strength and flexibility required for weaving. In some cases, depending on the cultivation cycle and local climatic conditions, additional harvesting may occur during the late summer months between April and July.

After harvesting, the reeds are carefully cut, dried and processed for weaving and some are dyed using natural or chemical colours to prepare them to create decorative patterns and borders.

The traditional making process begins with preparing and sorting the reeds according to size and quality. Artisans then weave the mats on simple looms, interlacing the processed Madur Kathi fibres with cotton threads to create strong yet lightweight surfaces. The weaving technique allows artisans to create geometric patterns, stripes and decorative motifs, which are characteristic of Madur Kathi products.

This seasonal cycle plays an important role in determining the availability of raw materials for the artisans. Historically used as floor mats in Bengali households, Madur Kathi products today include a wide range of contemporary applications.

At BONGONIKETAN, we work closely with craft villages and artisan clusters in the Sabang region of Paschim Medinipur, where the traditional Madur Kathi weaving craft continues to thrive. Through our collaborations with skilled artisans and master weavers, we support the preservation of this eco-friendly weaving tradition that has been practiced in the region for generations.

Using traditional looms, artisans weave the processed reeds into a variety of products including traditional floor mats, table mats, runners, bags and other home decor and utility items, combining functionality with the natural beauty of the material.